Egusi
₦0
Egusi
White Seed – Cup
Description
Egusi come from Squash, Melon, gourd. They are cholesterol-free and rich in essential fatty acids, antioxidants and minerals, and possess superior medicinal and nutritional benefits.
West Africans grind egusi seeds before cooking them with leafy-green vegetables, meat, palm oil, herbs and seasonings to form a thick soup. Nigerians typically eat egusi with éba (a dough made from dried cassava), pounded yam or fufu (another dough made from cassava).
Egusi
White Seed – Cup
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